Soft, thick, bakery-style chocolate chip cookies made with rich butter and generous chocolate in every bite. A timeless classic, baked just right.

Baked low and slow for a perfectly golden crust and a moist, velvety crumb. Elegant on its own or lightly finished with a classic glaze, it’s the kind of cake that needs no occasion.

A brown-butter base, lightly sweetened with brown sugar and maple syrup, then topped with crispy bacon and a subtle maple glaze. Soft in the center with a savory finish.

Moist sweet potato pound cake topped with a buttery brown-sugar praline glaze and toasted pecans. A rich, Southern classic with a modern twist.

Made with real apple cider reduced down to concentrate the flavor, then finished with a silky brown-sugar glaze that melts into every slice. Cozy, fragrant, and absolutely irresistible.